We're having a mothers day party this weekend and it's been requested by popular demand amoung the family that I do whole chicken in the smoker. It was a tie between the cajun rub chick and the Worcestershire smoked. So, with the size of my smoker and the amount of family coming over, I decided to do both at once. I''ll have qview tomorrow night. Wish me luck on this double.
post #1 of 15
5/9/09 at 2:51pm