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Plum Wood

post #1 of 5
Thread Starter 
I was jus looking to see if any one had any experiance with plum wood cut down a plum tree last year. Thinkin about some baby backs in it
post #2 of 5
Sounds like a good combo. Let us know how it turns out.
post #3 of 5
I have some but it's still green. It is suppose to embark a sweet taste to the meat. I bet it would be great with some ribs.
post #4 of 5
Why not. I have used Peach, nectarine and orange wood before.
post #5 of 5
I only have one plum tree in my orchard, so my trimmings are slim. But when I do use plum it is a nice mild sweet smoke. I do suggest making sure it is very dry. Mine seem to be very sappy.
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