Thanks to all. No idea how I didn't get the grill marks, guess the low and slow smoking. Smoked them until they hit 152 and off to a cold water bath until they reached 110. First time using a cure. Already ate some and they were good. I think I went a little light on the seasoning and salt. Subtracted some cause I thought teh instacure would have some. Have a bunch of recipes marked in Rytek's. More to come. I am hooked.