There is a BBQ restaraunt near my appartment that has extremely good smoked chicken. It has a softer but not rubbery skin and the meat is tender and not too smokey. I have tried chicken about 10 times now on my MES using different temperatures and I tried foiling once. I cannot get chicken to taste great... only remotely good. I could eat the chicken from this restaraunt everyday, and I have to convince myself to reheat my chicken for lunch. Is there something I am missing here? Some secret I dont know about? How do you all cook your chicken? I usually get the quarters because I love dark meat. Any pointers??? I am about ready to give up on chicken because everything I pump out of my MES is great compared to it.
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5/7/09 at 1:28pm