Country Style Pork Ribs

godsdsipl

Newbie

Original poster

May 27, 2008

2

10

• May 7, 2009

• #1

Hi I just bought a propane smoker and I would like to smoke some country style pork ribs. I was wondering if I should brine them and does anyone have a recipe for a good rub? How long should I smoke them at what temp and should I wrap them in foil?

Thanks

Scott

 

morkdach

Master of the Pit

OTBS Member

Apr 8, 2007

2,255

13

mid kansas

• May 7, 2009

• #2

lots of good rubs on here just look around. as far as brining ribs i'll pass on that. rub and qsauce is all ya need. good luck and show us how ya did.

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• May 7, 2009

• #3

I've never brined ribs. I save that for poultry.

 

bigsteve

Master of the Pit

Feb 15, 2009

1,298

12

South West Florida

• May 7, 2009

• #4

A good rub to get you started:
http://www.amazingribs.com/recipes/r...agic_dust.html

I have never brined CS ribs....... I have found that the thicker ribs, which have some fat on them do fine with no foil, pulled around 190* The thinner and leaner ones I like to foil around 160* and pull in the 180s* I add some of my mop to the foil.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• May 8, 2009

• #5

I never brid ribs. Just rub with jeffs rub and smoke away. there's a bunch of good rub here.

 

bigbaldbbq

Smoking Fanatic

SMF Premier Member

Feb 4, 2009

900

14

Columbus, Ohio

• May 8, 2009

• #6

Never brined ribs. And since country ribs are just the bit cut up I would think that rub is enough. Remember we love qview!!

 

coffee_junkie

Master of the Pit

OTBS Member

Feb 17, 2009

1,144

18

Helena, MT

• May 8, 2009

• #7

Rub, and smoke, also cant hurt to spritz with some apple juice and booze/spiced rum or bourbon ( I use Crown Royal cuz I cant drink the stuff)

 

T

teacup13

Master of the Pit

OTBS Member

Feb 22, 2007

1,391

12

Sault Ste Marie,ON

• May 8, 2009

• #8

like everybody said...rub and sauce is all you need... just keep in mind that country style ribs do not take as long as spares, they will dry out quickly, just keep an eye on them..

cant wait for the pics