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Country Style Pork Ribs

post #1 of 8
Thread Starter 
Hi I just bought a propane smoker and I would like to smoke some country style pork ribs. I was wondering if I should brine them and does anyone have a recipe for a good rub? How long should I smoke them at what temp and should I wrap them in foil?


Scott confused.gif
post #2 of 8
lots of good rubs on here just look around. as far as brining ribs i'll pass on that. rub and qsauce is all ya need. good luck and show us how ya did.
post #3 of 8
I've never brined ribs. I save that for poultry.
post #4 of 8
A good rub to get you started:

I have never brined CS ribs....... I have found that the thicker ribs, which have some fat on them do fine with no foil, pulled around 190* The thinner and leaner ones I like to foil around 160* and pull in the 180s* I add some of my mop to the foil.
post #5 of 8
I never brid ribs. Just rub with jeffs rub and smoke away. there's a bunch of good rub here.
post #6 of 8
Never brined ribs. And since country ribs are just the bit cut up I would think that rub is enough. Remember we love qview!!
post #7 of 8
Rub, and smoke, also cant hurt to spritz with some apple juice and booze/spiced rum or bourbon ( I use Crown Royal cuz I cant drink the stuff)
post #8 of 8
like everybody said...rub and sauce is all you need... just keep in mind that country style ribs do not take as long as spares, they will dry out quickly, just keep an eye on them..

cant wait for the pics
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