We have decided to do some que for our monthly may banquet. In honor of Mother's Day the men are doing the cooking. We have decided to do brisket and 4 chickens. I have done Brisket before. My pastor wants to smoke chicken, which I have never done before. Does any one have any good recipes for good basic smoked chicken? Is it better to brine before smoking? What should I use for a rub, if any?
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5/6/09 at 4:29pm