a little late getting this posted, but here's the ham I did for easter. It was a raw cured ham. I injected it with straight apple juice, and then smoked over apple chunks to 165. On easter morning I reheated it to 135 wrapped in foil in the oven. It turned out REALLY good. nice and moist, and very flavorful. Thanks for checking out my uber-late easter Q-view.
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5/5/09 at 11:43pm