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THE ICEMAN's Southwestern Lasagne

post #1 of 7
Thread Starter 
Southwestern Lasagne

I came up with this recipe a while back basing it on my Mom's Italian Lasagne recipe. It must be ok because it never seems to last very long. biggrin.gif

Here ya' go...

1 lb - ground beef
1/2 lb - pork chorizo
1 14.5 oz can - S&W Stewed tomatoes, Mexican recipe or eq.
1 can - tomato paste
1 can - tomato sauce
1 can - sliced black olives
1 can - whole green chiles
10 oz - lasagne noodles
1/2 tsp - cumin, ground or seed
1/2 tsp - chili powder
1 - small onion, diced
4 - garlic cloves, diced or crushed
4 cups - shredded jack & sharp cheddar cheese
sour cream

var. 1 - habenero

Brown beef & chorizo, drain fat. Combine with tomatoes, sauce, paste, olives, onion, garlic, cumin & chili powder. Bring to simmer for about 30 min. while cooking noodles. Put one layer of noodles in a greased 13 x 9 baking dish & then layer meat mixture, green chiles, 1/2 of cheese. Repeat noodles, meat & remaining cheese. cook in 350° oven for about 35 min. Serve with a dollop of sour cream if desired. I sometimes add a habenero to the mix to heat it up just a might. cool.gif

Hope you enjoy it.
post #2 of 7
sounds great! I do something similar, but instead of lasagna noodles I use tortilla's.
post #3 of 7
That does sound good...thanks for sharing with us!
post #4 of 7
soundas great iceman-I dislike rocatto cheese
post #5 of 7
Sounds like a try for me someday. Thanks!
post #6 of 7
Man....I appreciate ya sharing that! I'll give it a go!
post #7 of 7
Oh yeah, my kind of meal. Thanks for sharing my friend.
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