First,,,Thank you to everyone for the very nice comments!!!!
I have 30 lbs of Polish Sausage from my Grandpa's recipe, and I have 30 lbs of Garlic Trail Bologna made with venison 18 lbs, 8 lbs of pork, 2 lbs of pork fat and 2 lbs of beef suet for flavor.
I live in Michigan about 10 miles south of Flint 50 miles north of Detroit. We found almost enough to fill a 160 quart cooler. Sold five pounds to our local fresh produce market for $125.00.
I will be making fatties quite a bit, it lasted all of about ohhh five minutes between 6 of us.
Thanks again, Hope to join some of you someday in the Order.