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Finishing Sauce VS. BBQ Sauce

post #1 of 6
Thread Starter 
Okay so here is a newbie question for y'all. I did my first butt this weekend and was looking at trying a finishing sauce. I tried this one, http://www.smokingmeatforums.com/for...ad.php?t=74635
Looking at Jeffs finishing sauce it looked like a pretty liquid type sauce, the one I did ended up a little thicker due to the ketchup. So do you use finishing sauce as a bbq sauce or what?
Thanks for the help in advance.
post #2 of 6
Ive heard great things about this one

post #3 of 6
I think you can do either one. I like a vinegar sauce anyway so I'll use a good vinegar finishing sauce as my sauce. If some want to use a regular sauce like southflaquers mustard based then that's ok too. Personally, I would not sauce all my meat but let the folks eating decide if they want some or not. Just my .02.
post #4 of 6
I think it's a personal preference to how you, or others, want to eat their q. For example, the finishing sauce is sometimes enough on it's own. To others (like myself) I'd probably add finishing sauce and bbq sauce, 'cause I like my sammie dripping with sauce icon_lol.gif .
post #5 of 6
I make a finishing sauce that enhances the pork. I call it pig sauce but it's good on chicken as well. Let me know if you 'd like the recipe. Vinegar and ketchup based but you cook it down to desired thickness. Takes me about 2 hours to simmer it down to my liking. Onions, garlic, beef broth and hot sauce are used, along with a few spices. Dang good stuff.cool.gif
post #6 of 6
I like to serve the sauces on the side. A good finishing sauce slopped all over a pulled pork sandwich is great. Sometime just a quick lather of homemade BBQ sauce.
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