or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Back ribs and turds
New Posts  All Forums:Forum Nav:

Back ribs and turds

post #1 of 10
Thread Starter 
Whoa. I cant believe that Ive gone three weekends in a row without smokin something. Life just gets too busy doin other peoples stuff...

Today though its different. Two slabs of back ribs rubbed in chipotle tobasco and then a spicy cajun rub. Smoked 2.5-1.5-1 sorta. Pecan with a little hickory and mulberry. Still about an hour to go. Smells great.

The ABTs (18 of them) were gone within minutes of leaving the smoker.

Life is good!
post #2 of 10
Good to go!

Where are the pics??
post #3 of 10
Sounds really good, I love chipotle tobasco.
Mulberry huh? Interesting blend of wood you have going. Can't wait to see how it all turns out.
post #4 of 10
Thread Starter 
Ya know... I just spent 80 bucks on a 13# beef strip loin for grillin steaks. Three weeks ago it was a $24 dollar brisket. Before that it was 72 bucks on a case of back ribs. If I buy a camera Im afraid that there aint gonna be much to take pics of... sorry... I win you lose...
post #5 of 10
Thread Starter 
I love mulberry. It is sorta mild like apple but it stands up much bolder in my opinion. I also get a good bed of coals while apple just turns to ash. It adds a nice sweetness to the hickory.
post #6 of 10
I can relate...we just left the grocery store and she's ready to kill me.PDT_Armataz_01_33.gif
post #7 of 10
Thread Starter 
You got fire.
You got meat.
You got beer.

Thats all the pics I need...
post #8 of 10
I know how you feel. It's been a couple of weeks for me too. Had to do some chicken quarters just to curb the BBQ-Jonez.

I've gotten into the habit lately of everytime I go to the grocery store of picking up something I have no plans to smoke right away. It's great cause I'm starting to build up the freezer supply. So this way I'm getting a piece here and there and not spending a ton of money all at once.
post #9 of 10
Thread Starter 
Hey thats what freezers are for...

I happen to work in a feedmill that is part of a major corp. They also own processing plant around the country. As a benifit I can sometimes get good deals on meat. Such as $1.55/lb on a case (48#) 85/15 ground beef, $4.25/lb on whole ribeye (choice or better) And occasionally pork loin ribs(thats back ribs at around $72 bucks for 12 slabs). The job sucks but without it my eating habits would go straight into the toilet...

Oh yeah, I use my freezer ALOT!
post #10 of 10
Mulberry is My FAVORITE to smoke with....I can find you a cheap camera on eBay for your Qview...lol
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Back ribs and turds