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Moinkers.... I love em!

post #1 of 12
Thread Starter 
I had some meatball meat leftover from that huge meatloaf thing I did the other day so I decided not to let it go to waste. These moinkers have become one of my favorites. This bunch I put some extra sharp white cheddar in the middle. Next batch will have cheddar stuffed Jalapenozzzz.
Chunkn up the cheese and rollin it up in the meat.

Baconed up and sprinkled with some of Reds special rub. Ready for the smoker. Using Mesquite.

Took them out about 30 minutes from being done. Dipped them in sauce and back into the smoker. I had a taste test and gave my approval. Went outside and worked on the boat for about 30 minutes and when I came back in they were all gone. That is the reason I always taste test.... you just never know.

Never leave Moinkers sitting unattended on a counter.
Thanks for checkin out my Qview!
post #2 of 12
yummy nuff said
post #3 of 12
Nice Dave!!PDT_Armataz_01_37.gif
post #4 of 12
Really nice! They look great. Shame you went to work on the boat and they vanished. I guess that's what happens when you are forced to divide your passions.
post #5 of 12


Looks good!icon_lol.gif
post #6 of 12
Those have moved way up on the gotta do list thanks to you icon_lol.gif
post #7 of 12
Looking real nice there! Too bad they got eaten up, but at least ya got a taste PDT_Armataz_01_22.gif

Thanks for sharing the pics, gotta make these.....
post #8 of 12
Looks great, and the ones with stuffed jalapenos sound even more tempting.
post #9 of 12
Sound and look great. Good job!
post #10 of 12
Lookin' good!!PDT_Armataz_01_37.gif
post #11 of 12
Yep, was about to say teh very same thing!cool.gif
post #12 of 12
wow oh yea i like moink balls
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