Beretta, I've never tried rolling them after curing but I bet it would work just fine..
Here's some cured Venison canadian bacon that I rolled. It smoked up great!http://cowgirlscountry.blogspot.com/...acon-with.html
I would think that the main thing to check is the saltiness after the cure. Soaking in fresh water before rolling and smoking should take care of that.
Let me know how it goes for you! :)