I just went out to turn the brisket and cover with foil just as Smokie Okie said to do and I put in my digital temp prob in the thick part of the brisket and she shows me 203...
Keep in mind that I seared it whole on a 550 degree grill until nicely charred, put it in the smoker at 250, smoked for 2 hrs fat side up, flipped and smoked for another hr and was going to cover until finished at 200. It now shows 198 maybe because it was out for a couple of minutes.
Now what do I do? It looks moist and feels tender but at 4 hrs in I'm afraid to pull it too soon.... HELP!
Keep in mind that I seared it whole on a 550 degree grill until nicely charred, put it in the smoker at 250, smoked for 2 hrs fat side up, flipped and smoked for another hr and was going to cover until finished at 200. It now shows 198 maybe because it was out for a couple of minutes.
Now what do I do? It looks moist and feels tender but at 4 hrs in I'm afraid to pull it too soon.... HELP!