The added salt was definitely the problem. I even soaked the corned beef for about 8 hours, changing the water a few times before I put the rub on. It makes sense though that they expect a lot of the salt to come out if you are preparing it as it should be. I want to try this again in a week or so when school is out. Then i'll give you guys the total step by step. Im going to do some slicing now and show some qview of how it came out anyways.
post #21 of 28
5/1/09 at 11:01am