this is about ten lbs of snapping turtle i got from last seasons fishing trips.
a little breading on it first. this is my favorite way to cook it. then a frying in oil. just to brown. it doesnt need to be done at this point. just a few min.
then layer it in a roaster or crock pot turtle first then condensed cream soup. in this case mushroom. no water to soup. then turtle then soup and so on.
then about 4-6 hrs in the crockpot. rotate meat 1/2 way through. it will be like tender roast beef apon done. ill post pics after its done.
heres a lint to an article i wrote that takes it from the field to table.