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Jagervikings fattie throwdown entry #2

post #1 of 22
Thread Starter 
I give to you: The chicken parm fattie

The ingredients:

over 1 lb sweet italian sausage
ricotta cheese
chopped garlic
fresh basil leaves
italian seasoning
marinara sause
mozarella cheese
parmesan cheese

began by pounding out some chicken breast, then cut into strips, egg wash, bread crumbs, and lightly pan fried the chicken.

then mixed the ricotta with garlic, tarragon, oregano, italian seasoning and parmesan.

added fresh basil.

Added the chicken.

topped with mozerella.


Wrapped in pancetta

Onto the traeger.

While the fattie was cooking, I made my marinara. Can of crushed tomato, can of stewed tomatos, fresh basil, tarragon, oregano, italian seasoning, and some sugar.

fattie is done!

Plated slice with some cheese ravioli and sweet italian sausage.

covered it all in marinara and mozerella

into the broiler for a few seconds.

dinner is served!

B.B.Q warrior LOVED it !!

one last view of the internals of the chicken parm fattie.

This fattie was unreal, I will do this one again many times over!

Thank you for checkin out my chicken parm fattie.
post #2 of 22
That looks great !!!!!!!!!!!PDT_Armataz_01_37.gifPDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
post #3 of 22
that truely looks delicious!
I love the way you plated it and gave it a
broiler kiss. points to you!! points.gif
post #4 of 22
WOW!!! That looked unbelievably great! I WANT ONE!!!
post #5 of 22
That is a great looking fattie! Love the ingredients. Great picts.
You get points from me for this baby!
post #6 of 22
That, my friend Jager, is a thing of immense beauty and flavor. You have outdone yourself with this fattie. Loved the fresh basil and ricotta mozz mix...and then wrapped in pancetta! Yowza!

I have no idea how they are gonna come up with a winner for the spring fattie throwdown.....with choices like this, near impossible.


post #7 of 22
I just drooled all over my desk
post #8 of 22
That is great. I love chicken parm. Awesome.
post #9 of 22
I gotta say this is my favorite so far........ hmmmm , i may have to throw my hat in the ring next week . i got all week off to plan out my Cinco De Mayo Fatty ( i always take a weeks vacation the week of my b-day which i may 5th) . I'd give points but they seem to have went awayicon_sad.gif .
post #10 of 22
That's great....my stomach is growlin now!!
post #11 of 22
Man I gotta tell ya... I just had nice lunch and after lookin at that... I am hungry again!
Well done my friend!

Definitely on my to do list.PDT_Armataz_01_37.gif
post #12 of 22
Very, very nice. I love chicken parms and I love fatties...can't wait to try this one. Points for sure.
post #13 of 22
Man you make some great looking fatties. Nice job
post #14 of 22


Great fattie! How can one ever decide a winner they are all so good and this one....well it is right up there! POINTS!points.gif
post #15 of 22
OH YA! That thing looks incredible! points.gif
post #16 of 22

post #17 of 22

I have seen a lot of Fatties...

But this my friend takes the cake, it makes me hungry just looking at it.

Great post.points.gifpoints.gifpoints.gif
post #18 of 22
Well I gave this a try with a few changes.

Skipped the breading (I'm allergic to wheat)
mixed 1 1/2 each of sweet Italian and hot Italian (made 2 from this)

Threw a little Shiraz into the Marinara.

I Liked it, but should have gone a little heavier than I did on the seasonings in the Ricotta cheese.

I will do this again.

My First Bacon weave also. Could not find Pancetta or Prosciutto in town. Will have to plan ahead more and get some.

post #19 of 22
Thread Starter 
how did it look sliced? I went heavy on the ricotta seasonings, due to the fact ricotta can sometimes be bland. Looks great though, see the cheese bubbling thru the bacon!!!! Mmmmmmm

By the way, thank you for trying it out, I feel kinda honored!
post #20 of 22
Congrats on that FATTY. I know you had the best meal in Henderson. Points to you for all the flavoring.
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