old time mac and cheese

dirtman775

Smoking Fanatic

Original poster

May 26, 2008

440

10

nj

• Apr 27, 2009

• #1

2 cups elbow macaroni
2 cups grated sharp cheese
3 cups milk
4 eggs
Dash of salt
1/4 lb.(or stick) of margarine / or butter

Cook macaroni in salty water as directed.
Drain
Put back in pot, add butter to macaroni
Whip eggs and milk, add to macaroni in pot
Stir in cheese
Place in greased casserole (baking dish, etc.)
Bake at 350 for about 30 min, or until liquid is firm but not dry.



This is a family recipe that i have been wanting to share. Beats the heck out of that boxed stuff

 

bbq engineer

Master of the Pit

OTBS Member

SMF Premier Member

Feb 26, 2009

1,035

16

DeSoto, KS

• Apr 27, 2009

• #2

Thanks for the recipe DM...Ya ever smoke this?

I have seen smoked mac-n-cheese qview before and it looked pretty darn tasty.

I'll have to try this.

 

bigbaldbbq

Smoking Fanatic

SMF Premier Member

Feb 4, 2009

900

14

Columbus, Ohio

• Apr 27, 2009

• #3

Sounds good to me.

 

tasunkawitko

Master of the Pit

OTBS Member

May 27, 2008

2,397

26

Chinook, Montana

• Apr 27, 2009

• #4

that's lookin' pretty good, drt!

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Apr 29, 2009

• #5

what I grew up on and make to this day with small cubbed hamchunks-and WHAT no dried bread cubes sauted in a garlic butter to top with? maw would mix them in just the first inch ot 2-than bake so they stayed a little crunchy-last few minutes I throw the rest on top.oh and I like american cheese-

 

mcmelik

Smoke Blower

Apr 28, 2009

146

10

Aurelia Iowa

• May 7, 2009

• #6

Mac and cheese on the smoker???? Never thought of that before. I will have to put that on my to do list