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old time mac and cheese

post #1 of 6
Thread Starter 
2 cups elbow macaroni
2 cups grated sharp cheese
3 cups milk
4 eggs
Dash of salt
1/4 lb.(or stick) of margarine / or butter

Cook macaroni in salty water as directed.
Drain
Put back in pot, add butter to macaroni
Whip eggs and milk, add to macaroni in pot
Stir in cheese
Place in greased casserole (baking dish, etc.)
Bake at 350 for about 30 min, or until liquid is firm but not dry.



This is a family recipe that i have been wanting to share. Beats the heck out of that boxed stuff
post #2 of 6
Thanks for the recipe DM...Ya ever smoke this?

I have seen smoked mac-n-cheese qview before and it looked pretty darn tasty.

I'll have to try this.
post #3 of 6
Sounds good to me.
post #4 of 6
that's lookin' pretty good, drt!
post #5 of 6
what I grew up on and make to this day with small cubbed hamchunks-and WHAT no dried bread cubes sauted in a garlic butter to top with? maw would mix them in just the first inch ot 2-than bake so they stayed a little crunchy-last few minutes I throw the rest on top.oh and I like american cheese-
post #6 of 6
Mac and cheese on the smoker???? Never thought of that before. I will have to put that on my to do list
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