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Big Bob Gibson's BBQ Book

post #1 of 10
Thread Starter 
I was looking at the latest Chile Pepper mag and saw Chris Lilly has a new BBQ book out called Big Bob Gibson's BBQ book. I like reading them and looking for new things. I know Lilly whips up on the BBQ circuit. Never know though with some recipes in these cookbooks. Wanted to post if anyone is interested.
post #2 of 10
I use a slightly modified version of his pork butt injection.Gives the pork a nice sweetness.I will check it out-he is a nice guy-thanks.
post #3 of 10
Thread Starter 
Care to pass me your injection? Thanks. Always wanting to try new stuff.
post #4 of 10
That book will hit my local book store on may 12th, i told them to hold me a copy. I have used and modified some of his recipes also, have had good success with them also. If nothing else, it will be a good read.
post #5 of 10
I dont use as much sugar or salt.You can add herbs other ingredients as well.You should let injection sit in butt at least 4 hours.

CHRIS LILLY'S SIX TIME WORLD CHAMP. PORK SHOULDER INJECTION

THIS IF FOR 16 POUND FULL SHOULDER-ADJUST TO BUTT SIZEicon_eek.gif

3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 TABLESPOONS Worcestershire sauce

I have used this alot and found it quick and easy-nice flavor etc.
post #6 of 10
Thread Starter 
Thanks ALX
post #7 of 10
Chris Lilly is featured in this month's Souther Living as part of his book promotion I guess.

"championship" pork butt recipe

butt injection recipe

dry rub recipe


grilled potato salad

Apricot-Pineapple Ribs
post #8 of 10
This book is a MUST OWN, rite there with Peace,Love and BBQ.
post #9 of 10
I just got it today from Amazon along with P, L & B. Awesome books!
post #10 of 10
With review like that I might just have to get that book Thanks fellows.
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