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My 1st fattei

post #1 of 10
Thread Starter 
I decided today, due to the nasty weather here in central IA I would smoke a fattie in the BBQ with indirect heat. WOW.
Heres the ingredients:
(1) lb medium ground prk sausage
(1) 3oz package of creram cheese
(1) cinnamon sticky bun/roll or other,
a drizzle of maple syrup

Prepare the fattie pork as usual, place strips of the cream cheese 1st, then add broken up sticky bun, add remaining cream cheese, drizzle with maple syrup, roll the fattie up, wrap up with applewood smoked bacon, and smoke it until brown(yummy) in color at about 250 to 300 degrees dependiond on the type of smoking used. Add hickory chips as needed.

When done, add to the plate some additional syrup, very tasty.,,
post #2 of 10
Thread Starter 
Not quite sure why the images did not work correctly, but its very good.i
post #3 of 10
That looks great. Welcome to the fattie fan club.

Where in central IA are you? I'm in DSM
post #4 of 10
Thread Starter 
Grimes, where the rain is.
post #5 of 10
That's looking good PDT_Armataz_01_37.gif
post #6 of 10
Thread Starter 
post #7 of 10
Cool. Just had lunch at Fat Boys on Friday before a little golf at Beaver Creek.
How in the heck did you pull off a smoke today?
post #8 of 10
Thread Starter 
Had a little time this afternoon and needed something to enter into the contest, and it was tasty. I did also watch the weather radar.
post #9 of 10
Wow, very impressive!icon_lol.gif
post #10 of 10
very bloody fine fattie, man! welcome to the club!
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