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Last nights supper

post #1 of 9
Thread Starter 
Wanted to make abt's, however I could'nt find any. My neighborhood market place did have hot hungarian's. So here we go.
Shopping list:
hot hungarian peppers
spicy mariana sauce
mozerella cheese
Italian bread
left over rib roast

Started by slicing the roast into thin strips.

Then I halved the peppers leaving the stem intact. Otherwise they tend to flatten out when smoked. Stuffed the roast strips into each half and covered that with the mozerella.

Here they are after about 1 1/2 hrs.

There plated and covered with the mariana sauce with a thick piece of the Italian bread. That's what I call supper.

Thanks for lookin'
post #2 of 9
now thats some good eats... i use different peppers as well, nothing wrong with doing it that way..PDT_Armataz_01_34.gif

my last ones i did some habaneros as well
post #3 of 9
Looks good. PDT_Armataz_01_34.gif
post #4 of 9
Looking Good!
post #5 of 9
Looks like some good eating
post #6 of 9
Looks tasty as heck!
post #7 of 9
Looking good, great idea!

post #8 of 9
Points just for the ingenuity and spontaneity of the smoke! Nice looking meal!
post #9 of 9
Hot Dang!

Nice work on those peppers....great stuff. Outstanding work, my friend.
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