Hey Guys.....
My neighbor brought over a "heel" roast for me to smoke tomorrow along with the butts, ribs, and fatties. I looked up what a heel roast was and am wondering if I should just treat this like a butt and cook it for pulling. I would love to do it med. rare and slice on my slicer but from the way it's described, it sounds like it has lots of connecting tissue.
Any suggestions?
Thanks.
My neighbor brought over a "heel" roast for me to smoke tomorrow along with the butts, ribs, and fatties. I looked up what a heel roast was and am wondering if I should just treat this like a butt and cook it for pulling. I would love to do it med. rare and slice on my slicer but from the way it's described, it sounds like it has lots of connecting tissue.
Any suggestions?
Thanks.
