Ok, so this weekend I am trying the pork butt again. Got it started early so I have time to do it right. Trimmed it, rubbed it down with my Not-Quite-As-Magic Dust and tossed it in with some hickory. Going to spray it down every couple of hours with apple juice/bourbon. Somebody suggested smoking Mac n Cheese, so I'm going to give that a whirl too. My oldest is 5 and a dedicated Mac n Cheese addict. He is rapidly developing into a smoke-fiend, too, so he's pretty excited. I'll keep you up to date.
post #1 of 12
4/25/09 at 11:47am