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looking for a jerky recipie

post #1 of 9
Thread Starter 
looking for a recipie to make up some burger jerky,with a honey and garlic flavor..
thanks ahead for any tips or recipies any one can share?
post #2 of 9
Hi there. Are you going to make it in a smoker, dehydrater, oven? Burger jerky? Are you talking about one of those jerky guns that lays out a strip of ground meat?
post #3 of 9
Here is one for Teriyaki. Has garlic and sugar, but I think you could substitute the sugar for honey no problem.

For a 3# batch, you will have to adjust if making more or less.

1 tsp salt (Kosher or sea salt)
1 tsp ground ginger
1 Tbl brown sugar
1/4 tsp ground pepper
1/8 tsp cayenne pepper
1 crushed garlic clove
1/4 cup pineapple juice
1/4 cup soy sauce

You can omit the 1 tsp of salt if you like as soy sauce is salty already. (personal choice)

I would say start out as a 3# batch and if you think its something your gonna like, maybe make small changes to the ingredients as you see fit to suit your own tastes.
post #4 of 9
Thread Starter 
oops sorry.......
i will be using a jerky gun using extra lean burger and using a dehydrator
post #5 of 9
Hi again. I went and checked out your first posts to the forum, seen you were using a gun and dehydrator. No problem, that recipe should work just fine on that. Remember to take some pics so we can see. If you try that recipe, let me know how it turned out.

Good luck
post #6 of 9
Thread Starter 
thanks for the recipe....

today the wifey and i are making up a batch of jerky that she really likes ..
its just a pre mixed pack of mesquite spices..but she likes to use turkey burger...


tomorrow i,ll try the recipe that you supplied,but im thinking of using maple syrup as the sugar..what do you think?is maple syrup ok to use?

sorry for the dumb question here but were you said to use #3 batchredface.gif ..does that mean 3 lbs?

again thanks for all the great info

Don
post #7 of 9
[quoteis maple syrup ok to use?

sorry for the dumb question here but were you said to use #3 batchredface.gif ..does that mean 3 lbs?

again thanks for all the great info

Don[/quote]

NO dumb questions here my friend. Thats what were here for. Yes, that is for a 3 pound batch.

And yes, I see no reason why you could not use maple syrup. In fact, I bet it will taste even better.
post #8 of 9
Thread Starter 
Meat Hunter.........
thanks tons for all your advice and tips...
im going to try and make up a batch tomorrow...i will double up your recipe to make 6lbs and give it a go with the maple syrup ..
i,ll let you know how it turns out..
Don
post #9 of 9
I do jerky on my dehydrator, have used maple syrup a number of times and it works great. I tend to go pretty light on the salt when I use syrup though, as I want the sweet to stand out more.
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