thanks for the recipe....
today the wifey and i are making up a batch of jerky that she really likes ..
its just a pre mixed pack of mesquite spices..but she likes to use turkey burger...
tomorrow i,ll try the recipe that you supplied,but im thinking of using maple syrup as the sugar..what do you think?is maple syrup ok to use?
sorry for the dumb question here but were you said to use #3 batch
..does that mean 3 lbs?
again thanks for all the great info