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The Debut of The Holy Smoker W Q view

post #1 of 7
Thread Starter 
Well, I'm glad that's over. I spent all day on Thursday smoking 6 racks of ribs. I invited everybody to our Stay on the Firing Line Revival. We had a meal each night before the service. Thursday night it was ribs cooked by yours truly.

I had had asked about borrowing someone's smoker since I didn't have one big enough to cook for that many people. I got a really nice offer that I accepted but the week before the revival The church bought cheap smoker just big enough to pull it off.

After only a little bit of thought It occoured to me that I should call it the Holy Smoker.... Cute?

Well, I thought so.

I assembled the smoker on Saturday and on Thursday morning I rolled out of bed about 5:AM to try to get to the church by 6 to start the smoke. I got the Brinkman smoker up to cooking temp at about 7:15AM.

This was the first time I had ever cooked for more than a bout 15 people (all family and friends) and this was the first time I had used this smoker.

At about 3:PM I wrapped them in tin foil to finish up the cooking process.

Well, I got lots of compliments and I personally was not unsatisfied with the results.





The Holy Smoker!!!!



Fully Loaded......




Almost Done!!!!!



The Finished Product..... Yum!
post #2 of 7

Glad it went well

Thanks for the invite but it turned out I had to work icon_sad.gif Glad it went well!
post #3 of 7
Nice job! PDT_Armataz_01_34.gif Everything looks delicious.
post #4 of 7
Nice picts. Looks like a successful smoke. Congrats.
post #5 of 7
Beautiful execution! The ribs looked fantastic and good choice on the smoker, too!

PDT_Armataz_01_34.gifPDT_Armataz_01_37.gif
post #6 of 7
Thread Starter 
Thank You Very much for your offer to help. I'm sorry you couldn't of been there...
post #7 of 7
Looks good, nice Q VIEW too!
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