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hello from Wyoming

post #1 of 10
Thread Starter 
My name is Rufus and I have been looking at this webb sight for over a year and have used several recipes and ideas from it.I feel guilty for taking so long hit the roll call.I'm a ex commercial fisherman,I fished Salmon,king,dungeness and snow crab,herring,sardines and squid from Alaska all the way down the coast to California.My smoking and grilling tools are a gosm,weber genesis natural gas grill and 3 various size weber charcoal grills.What impresses me about this sight is all the help the masters give the new guy's.I have been smoking for several years but have gotten a hundred times better since finding this well of knowledge.I bought Jeff's rub and sauce recipe the 2nd time I viewed,I got so much info it was worth every penny plus the great recipe.PDT_Armataz_01_37.gif
post #2 of 10
Hey, Rufus! Welcome from another windy state member. Yes, it is a great place here on the forum. Glad you joined. Great place to share your experiences here, so please do chine in when you like.

post #3 of 10
Welcome aboard Rufus
post #4 of 10
Welcome to forum.
post #5 of 10
Welcome to SMF! To whom much is given much is expected. pics of your smokes that is. LOL
post #6 of 10
Hello Rufus and welcome to the SMF family. Glad you joined us.
post #7 of 10
Welcome aboard from a former Wyoming native. Glad to have you here.
post #8 of 10
Welcome to SMF. Glad you decided to join us. I'm looking forward to seeing some of your qview.
post #9 of 10
Good to have you along Rufus! Lots of interesting experience you've got there. It is amazing how your smoking, Qing skills grow almost overnight after being around here for awhile. There is some early interest in a Montana Wyoming area gathering this summer in the events section.
post #10 of 10
Welcome to the board Rufus!!!!! Lots of experience and good people here.PDT_Armataz_01_22.gif
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