jayxan
Newbie
Well.. It was a hit!! My buddy at work did the same thing and we fed about about 60 heads!! I foiled and started at 240 deg and worked my way up to 350 over and hours time. I didn't have all the goodies for JJs finishing sauce so I used Soflaquer's recipe.. Really banged it outta the park with that one! That said though when I get a bit more prep time I'm going to try JJs! It really sounds amazing! Can't imagine how it tastes!!
Anyway just want to say thanks for helping a brother out!!
Happy smoking,
Jay
Anyway just want to say thanks for helping a brother out!!
Happy smoking,
Jay