Originally Posted by Surfer_E
OHHHHH! Let me tell you a horror story. My wife's whole family came down for a visit. There were lots of people so they rented a condo. So to welcome the "northers" to the "south" I smoked up some meat. I smoked ribs chicken and two pork shoulders. The family LOVED the Q. The next day they decided to "reheat" the pulled pork. After work I arrived to the condo to a horrible sight. They had taken the pork and dumped it in a pot and then dumped in TWO bottled of KRAFT BBQ sauce. Oh and did I mention that they had it SIMMERING! AHHHHHHHH! The meat was stringy and limp and coated with this sick sweet Kraft sauce.
But you know the worst part. I mean the really bad part, they actually liked it that way.
Trust me, surfer, all northers aren't like that, but most think of Bar-B-Que as being sauced. I feel your pain, though. I recently made some Boudin for the first time and was so proud of it, I gave some to a co-worker. He called me a couple days later to tell me they made spaghetti with it and it was great!