i just smoked my first fattie, It's a breakfast fattie wrapped in a bacon weave. It was on the cooker for about 2 hours and 50 min, cooker temp ranged from 235-250 the whole time. I cooked it until internal temp was 165. The outside looked very dark, but the bacon was not crisp. Should it be?
post #1 of 18
4/22/09 at 11:38am