beef roast on the uds Q view

big game cook

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Original poster

Aug 22, 2008

629

13

ILLINOIS

• Apr 21, 2009

• #1

this was a big roast i got from krogers a while back during the late winter. forgot to post it. cooked it on the uds. turned out real well.



rubbed it with rub before smoking.







ever since i built the uds i find myself using it often. even more than my commercial ones.

 

the dude abides

Master of the Pit

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Jul 12, 2008

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Des Moines, Iowa

• Apr 21, 2009

• #2

Nice looking smoke. I have access to a clean, never used drum. Was thinking of making a UDS, just don't know if I'm up for the challenge.

 

big game cook

Smoking Fanatic

Original poster

Thread starter

Aug 22, 2008

629

13

ILLINOIS

• Apr 21, 2009

• #3

youll never regret it if its done right. they work efficient and real well.

 

rivet

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Apr 25, 2008

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The "Show Me" state

• Apr 21, 2009

• #4

Real nice loooking roast there. Love smoking roasts....always thought ther're a much underappreciated way to cook them. Yours is an excellent example for folks~ thanks for sharing.

 

shooterrick

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Jan 13, 2008

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South Louisiana

• Apr 21, 2009

• #5

Looks great! Was it tender?

 

ronp

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Apr 27, 2008

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• Apr 22, 2009

• #6

Looks yumo. What was the rub marinade?

 

richoso1

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Jun 21, 2007

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• Apr 22, 2009

• #7

Thanks for sharing the Q my friend. Great looking smoke ring.

 

grothe

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Jun 12, 2008

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Connecticut

• Apr 22, 2009

• #8

Great lookin roast BGC....real nice job!

 

keith54

Meat Mopper

Aug 3, 2007

209

10

Bowling Green Oh

• Apr 22, 2009

• #9

Looks fantastic...is that like a beef chuck roast? My wife always conplains her roast done in the oven during the winter months are dry. Now that nice weather is back maybe we should put one in the smoker.

 

fire it up

Smoking Guru

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Feb 24, 2009

5,167

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South Jersey

• Apr 22, 2009

• #10

Looks mighty tasty, good looking solid ring on that beauty!

 

jack2u2

Smoke Blower

Nov 19, 2007

138

10

• Apr 22, 2009

• #11

I could sure eat a plate load of that! Nice job!

 

big game cook

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Original poster

Thread starter

Aug 22, 2008

629

13

ILLINOIS

• Apr 23, 2009

• #12

yes. it was a chuck roast.

it was juicy and melted in my mouth.

the rub is on i made. garlic powder, pap, brown sugar, red pepper, ect ect.....

doing a boston blade tomorrow.

 

irishteabear

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Sep 22, 2008

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Downingtown, PA

• Apr 23, 2009

• #13

Nice job and great smoke ring.

 

sumosmoke

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Dec 29, 2007

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New Smyrna Beach, FL

• Apr 23, 2009

• #14

Excellent looking smoke, those sausages looked really tasty!!