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Q-VIEW uds picnic

post #1 of 18
Thread Starter 
this was my weekend meat fest. fired up the uds friday with charcoal and a hunk of local hard wood from my wood pile. rubbed this 9lb picnic up with my homade sweet spicy rub.

after 4-5 hrs i popped in the therm to check. 140.

about 9pm the temps was good so i foiled it and popped in the oven to sit for a while.

if anybody has a recipe that tops pork that falls clean from the bone send it to me because it will be the key to untold fortunes. had sammies with cheese and BBQ and chopped pickeled jalapenos. cheesy corn and carrots and mashed taters.

well it lasted all weekend through yesterday.

you may wonder why i posted a shot of an omelette. its stuffed with cheese and pork lol. topped with grilled green onion and mushrooms and salsa. yummy.
post #2 of 18
Great job on the picnic!!
Some sweet pics there too...PDT_Armataz_01_37.gif
post #3 of 18
Nice looking food you got there.PDT_Armataz_01_34.gif I bet it tasted great.
post #4 of 18
Great job! Looks like it was nice and moist. PDT_Armataz_01_34.gif
post #5 of 18
That's one of the best picnic cuts I've seen in a awhile, grat looking Q. It's all good my friend.
post #6 of 18
I just finished lunch, and my mouth is watering like I haven't eaten in week. Nice looking ham - breakfast looked mighty tasty, too!
post #7 of 18
Good looking pork Big Game... nice feast and breakfast too! PDT_Armataz_01_37.gif
post #8 of 18
Looks really good, what temp did you take it to before foiling?
post #9 of 18
Looks great my friend. Surprised it lasted the weekend. PDT_Armataz_01_34.gif
post #10 of 18
All looks great. Oh my pork does fall of the bone. LOL
post #11 of 18
That's what it is all about big game cook.Thanks for q-view.
post #12 of 18
Thread Starter 
took it to 160 before foiling.

thanks folks. doing a blade roast in the new smoke box tomorrow.

post #13 of 18
Alright, it's going to be in the 80's this weekend.....I gotta try me another Boston Butt, thanks for the influence!!!
post #14 of 18
Thread Starter 
ya im doing mine now on the new box. post in the charcoal smokers area.
post #15 of 18
Looks great! Man nothing like being able to make a bunch of different things with a huge roast like that. Those sandwiches sound good with the peppers!
post #16 of 18
Nice job! I have one in the oven as I type temp is at 195. I'll post pics as soon as it all done.
post #17 of 18
Looks great big game, I love working with picnincs. You just inspired me to get one and do for one of my next smokes, on sale right now for .99lb.
Gotta give you points for including the breakfast. I love using leftovers in dishes, it's like a new smoke dish that you didn't have to work as hard for.
post #18 of 18
Thread Starter 
ya i sure love the big cooks. in the summer i sometimes have 4-5 different leftovers in the fridge at a time.
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