Spares, covered in mustard, with two different rubs. Cooked at 225 for 3 hours. Wrapped in foil for 1.5 hours, with juice and honey. Unwrapped and cooked for another 1.5 hours. The last 45 minutes, I mopped on a glaze. It sets up for the last 20 minutes or so. Some flavor and shine, without a wet sauce. Took 1st out of 28 cooks. I cook my ribs with hickory and pecan.