Some spare ribs

jack2u2

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Original poster

Nov 19, 2007

138

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• Apr 20, 2009

• #1

Cooked up some spares at a contest and I was really pleased with the results. Best I've done in a while. Had to fight off the lookers to get my tray finished. Thought I'd share!

http://s268.photobucket.com/albums/jj24/jack2u2/?action=view&current=004-40.jpg

 

cajunsmoke13

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Aug 7, 2008

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• Apr 20, 2009

• #2

Nice looking spares Jack

 

sumosmoke

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New Smyrna Beach, FL

• Apr 20, 2009

• #3

Jack - they look good but what's the story behind them? Did ya rub them down, or brine them? What kind of wood?

 

cruizer

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Feb 7, 2009

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Southeastern Arizona

• Apr 20, 2009

• #4

Inquiring minds wan to know. Elaborate a little.

 

jack2u2

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Nov 19, 2007

138

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• Apr 20, 2009

• #5

Spares, covered in mustard, with two different rubs. Cooked at 225 for 3 hours. Wrapped in foil for 1.5 hours, with juice and honey. Unwrapped and cooked for another 1.5 hours. The last 45 minutes, I mopped on a glaze. It sets up for the last 20 minutes or so. Some flavor and shine, without a wet sauce. Took 1st out of 28 cooks. I cook my ribs with hickory and pecan.

 

pineywoods

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• Apr 21, 2009

• #6

Congrats on the finish they look good

 

jamesb

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Dec 31, 2005

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Irving, TX

• Apr 21, 2009

• #7

Those look very good!

 

old poi dog

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Maui, Hi.

• Apr 21, 2009

• #8

Great looking ribs....congrats on the win....thanks for sharing with us

 

bbq ron

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Aug 13, 2008

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missouri

• Apr 21, 2009

• #9

looks good

 

cruizer

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Southeastern Arizona

• Apr 21, 2009

• #10

Congrats on the first place! Being relatively new to the smoking process I need all te help I can get. Thanks.

 

crewcab4x4

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Feb 1, 2008

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Edison , OH

• Apr 21, 2009

• #11

Congrats on the first place. The ribs look great!!

Jason

 

grothe

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Connecticut

• Apr 21, 2009

• #12

Great lookin rib Jack...congrats on 1st place!!

 

irishteabear

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Downingtown, PA

• Apr 21, 2009

• #13

Congrats on the win! Those look really good.