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Some spare ribs

post #1 of 13
Thread Starter 
Cooked up some spares at a contest and I was really pleased with the results. Best I've done in a while. Had to fight off the lookers to get my tray finished. Thought I'd share!

post #2 of 13
Nice looking spares Jack
post #3 of 13
Jack - they look good but what's the story behind them? Did ya rub them down, or brine them? What kind of wood? confused.gif
post #4 of 13
Inquiring minds wan to know. Elaborate a little. confused.gif
post #5 of 13
Thread Starter 
Spares, covered in mustard, with two different rubs. Cooked at 225 for 3 hours. Wrapped in foil for 1.5 hours, with juice and honey. Unwrapped and cooked for another 1.5 hours. The last 45 minutes, I mopped on a glaze. It sets up for the last 20 minutes or so. Some flavor and shine, without a wet sauce. Took 1st out of 28 cooks. I cook my ribs with hickory and pecan.
post #6 of 13
Congrats on the finish they look good PDT_Armataz_01_34.gif
post #7 of 13
Those look very good!
post #8 of 13
Great looking ribs....congrats on the win....thanks for sharing with us
post #9 of 13
looks good
post #10 of 13
Congrats on the first place! Being relatively new to the smoking process I need all te help I can get. Thanks.PDT_Armataz_01_34.gif
post #11 of 13
Congrats on the first place. The ribs look great!!

Jason
post #12 of 13
Great lookin rib Jack...congrats on 1st place!!
PDT_Armataz_01_37.gif
post #13 of 13
Congrats on the win! Those look really good.
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