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An Awlsome Hoagie!

post #1 of 19
Thread Starter 
I took some Johnsonville beer brats, Flattened them out, maintaining
the original length.

Spread them with a layer of Dijon mustard.

Added a layer of Sauerkraut.

Rolled them up!

Wrapped with a couple slices of bacon.

Smoked for 2 hours.

Placed them in Hoagie Rolls.

They were great. icon_wink.gif
post #2 of 19
Man that does look great! I will have to try that!
post #3 of 19
brilliant....!

now thats something I have to try.
post #4 of 19
It sure looks great...nice idea!!
PDT_Armataz_01_37.gif
post #5 of 19
Those look Great!!! Nice Q view.
I would put a little bit of cheese on mine.
post #6 of 19
very nice!
post #7 of 19
Great Idea
post #8 of 19
awsomePDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif how many did you use per hoagie i'll try it later thanks
post #9 of 19

Outstandingly Awesome!

Excellent idea, and that is a keeper! Love Johnsonville brats, here. How many did you use per roll?

Always impressed with our ingenuity on improving something....ain't America great! Thank you for sharing this fine idea.

PDT_Armataz_01_37.gifpoints.gif
post #10 of 19
Those look great. I'm definitely gonna be trying that one soon. Nice work.
post #11 of 19
Mmmmmmmm!!!PDT_Armataz_01_37.gif
post #12 of 19
Thread Starter 
I just used one brat for each roll. Nice thing is that there is nothing to fall out of the roll.
post #13 of 19
Oh wow, this is something that is easy and totally tasty! Nice work!
post #14 of 19
Great, great, great idea!!!!

Nice job!!!
post #15 of 19
OMG That's one cool idea. PDT_Armataz_01_34.gif
post #16 of 19
That sure looks tastey! Bratwurst rules!
post #17 of 19
this is going on my to do list ...
post #18 of 19
As usual Jim.
PDT_Armataz_01_37.gif
Great job. Very creative.
post #19 of 19
I love saurkraut, Carol doesn't.icon_cry.gif

Nice job.
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