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Weekend BB's with Q-view

post #1 of 10
Thread Starter 
We were getting together with some friends this Saturday so I made some ribs.

Here they are before I opened them up and removed the membrane.


Here they are slathered with a light mustard coat and sprinkled with my rub.


And here is the final product.


I smoked them for about 4 1/2 hours and then held them in the cooler to stay hot till the party. There was also 3 lbs of keilbasa that I threw on the smoker too, but I forgot to take a picture of that.

12 people 6 slabs, 3 lbs of sausage. all gone!
post #2 of 10
12 people-6 slabs, 3 lbs of Sausage-All Gone! Another "competition" winnerPDT_Armataz_01_34.gif Lookin' real good!
post #3 of 10
Nice job on the BBs Todd PDT_Armataz_01_34.gif Bet ya had some happy full bellied friends!!!!
post #4 of 10
Thread Starter 
They were all very happy. I haven't done ribs for people other then my wife and kids for a couple of years. Needless to say they want more.
post #5 of 10
Looks good to me
post #6 of 10
Nice job. They look good. You can always tell you've done a good job when the food disappears. icon_biggrin.gif
post #7 of 10
Look mighty tasty to me, man...don't ya just love ribs?
post #8 of 10
Nice job on the BB's
post #9 of 10
Those look really good .... bet everyone will be talking about that meal for a long time. Be on the look out for the proverbial "man your bbq is good, when you making it again?" comment from friends! wink.gif
post #10 of 10
Man that is one great sounding feast. Love those BB's. PDT_Armataz_01_34.gif
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