Had a hanker'n for some salmon. Saw a nice side yesterday at Costco, so I picked it up... Sort of gave it a quick cure using a modified Car Dogs recipe and put it on the grill indirect. Ended up cooking it a bit faster than I wanted and not all of the rub melted the way I wanted, but it still ate good! Had the fish with roasted new taters-n-onions, a itty bitty bit or corn on the cob and some salad.
post #1 of 14
4/20/09 at 2:26am