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post #1 of 13
Thread Starter 
Smoked up some nice chuckie yesterday fer Philly Steak an Cheese Sammies!

Add some fries an was sure a tastey lunch!
post #2 of 13
They look really good, Tip. I like them with cheddar too.

If you want a more authentic taste, next time try either provolone or cheese whiz. The two most famous places for cheesesteaks don't agree on which cheese is best. icon_rolleyes.gif
post #3 of 13
Thread Starter 
If we start offerin up fer sale, we will use some sort of a liquid cheese, Used what we had at home, musta smelled good, brought the chow hounds down from upstairs!
post #4 of 13
I'm sure it did bring them running! It's amazing how far away you can smell good food. icon_mrgreen.gif
post #5 of 13
Now that's my kind of sandwich. I'm partial to the cheeze wiz crowd for a philly cheesesteak, though all cheese is good. With only two exceptions have never met a cheese I didn't like.

Those would be Limburger and it's ba****d cousin from Spain, Garrotxa. eek.gif Blech!

Thanks for the pic, now I'm hungry again....
post #6 of 13
Im next door in Illinois and I think I can smell em too!! darn goodPDT_Armataz_01_34.gif
post #7 of 13
Nice Tip, gotta love them Philly Sammies.PDT_Armataz_01_34.gif
post #8 of 13
Very nice!! I love Philly Cheese sammies!!!
post #9 of 13
Those look great. I've got my first brisket down now...hopefully my sandwiches will look as good as yours.

post #10 of 13
I also am a supporter of the cheese sauce versus any other.
post #11 of 13
That looks awesome Tip
post #12 of 13
LOL Dawn, most people kinda give a eek.gif face when they hear of the cheese whiz on the original philly steaks. I've had both and think I like the provolone a tad better but that cheese whiz is plenty good too!! Heck, gimme both sammies!

Great looking sammies, Tip. Looks like those will be a success with the family.
post #13 of 13
If there is any left, I will be right over, you have made me hungry.
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