First batch of RO. I had 6-7 bags from last year but they were damaged due to a waterbackup late last year. Cowboy Hickory is much better than its Lump.
I snagged a new grill wok for use as a charcoal basket. This one is deeper and a bit wider than the one I used last year.
Speaking of that, here is the old one. Gets a bit hot in there donchathink?
The main event:
Pullin the membrane:
All rubbed down. I find that a rubber glove helps to keep the rub on the meat and not clumped in yer hand.
Compared to what we've had weather-wise today should be a scorcher. Need to keep hydrated:
More to follow as I get underway, but basically doin the 2-2-1 method with a rum spritz.