I have never tried this with Bison but I have with Elk and Deer. So I am sure it will work just fine.
5 parts Venison
3 parts pork trimmings
1 1/2 parts bacon ends
We make some into patties and freeze on a cookie sheet with wax paper on both sides. Package them up and they are ready to throw on the grill when ever you want.
The rest we put in to 1 pound packages to use for meat loaf, chili, or what ever else you want to put it in.
My wife is not a big fan or Venison but she does really like these burgers.
I ground my whole deer into these this year and I am almost out already.Guess I am going to have to shoot 2 next season.