- Feb 3, 2009
- 230
- 10
Im trying to figure out what the average charcoal consumption is for various smokes. If you have average times for any meat let me know.
Ex.
Baby back ribs - 1/2 bag or 3 chimney chutes lasts me aprox 4 hours.
Im barely at 140° right now on my 15lb beef shoulder and ive gone through 3/4 bag of kingsford. A chimney chute lasts maybe a little over an hour and a half(at best) before temps start to fall quick. Im in CA and its maybe 60° outside with no wind. I dont think temperature outside should be a factor
kris
Ex.
Baby back ribs - 1/2 bag or 3 chimney chutes lasts me aprox 4 hours.
Im barely at 140° right now on my 15lb beef shoulder and ive gone through 3/4 bag of kingsford. A chimney chute lasts maybe a little over an hour and a half(at best) before temps start to fall quick. Im in CA and its maybe 60° outside with no wind. I dont think temperature outside should be a factor
kris