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Spares on the BBGOSM

post #1 of 10
Thread Starter 
Hey people, yesterday was a beautiful day for a good smoke, so I did. Tried some new things on my rubs just to change it up a little.

1c dark brown sugar not packed
1tbs coarse kosher salt
1 tbs dried chopped onion
3/4tbs granulated onion
1tbs granulated garlic
1tbs coriander
1tbs cumin
1tbs chipotle
1tbs fresh cbp
1/4 tsp celery seed
Not bad but will add 1 tbs more of chipotle, and corriander. They smoked for about 6 1/2hrs @225 with pecan alittle apple and spritzed with aj. The sauce is KC master peice honey with about 1/4 to a 1/2 cup of aj. Added the last hour. The chine bone and the flap where awsome snacks with cold beer
post #2 of 10
Looks mighty tasty Blacklab. Making me hongry!!!
post #3 of 10
Good looking ribs. Your rub sounds tasty too. Thanks for the recipe.
post #4 of 10
Oh My...those are making me hungry !
post #5 of 10
Very nice looking ribs Blacklab. Looks like you had a good dinner.

post #6 of 10
Very nice. Congrats on your smoke.

post #7 of 10
Spares look great Blacklab. Nice job
post #8 of 10
Looks great! PDT_Armataz_01_37.gif
post #9 of 10
Thread Starter 
Thanks people wink.gif .

I do gotta say the chipotle was a nice complement to the rub.
post #10 of 10
I bet it was...thanks for the recipe. Chipotle is the way to go. Try mixing it with wasabi and chinese 5 spice.....pretty dang good.

Thanks for the pics, very very nice. PDT_Armataz_01_34.gif
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