- Jul 25, 2007
- 2,761
- 17
I purchased a rack of wild boar spare ribs , and wild boar St. Louis style ribs to smoke on Saturday, and am looking or any tips anyone may have regarding these cuts of meat.
My plan was to marinate the ribs overnight in pineapple juice, and then the next morning apply yellow mustard, and a traditional dry rub I use on regular pork ribs. I plan on smoking the ribs like I do pork ribs using lump, and mesquite, and spraying the ribs with a mixture of apple juice, & olive oil every hour or so until done.
My plan was to marinate the ribs overnight in pineapple juice, and then the next morning apply yellow mustard, and a traditional dry rub I use on regular pork ribs. I plan on smoking the ribs like I do pork ribs using lump, and mesquite, and spraying the ribs with a mixture of apple juice, & olive oil every hour or so until done.
