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50# of smoked Polish Kilbasa - Page 2

post #21 of 26
Thread Starter 
I have linked it several ways but now that I have made enough and have the technique down not to over stuff I just stuff the whole casing and link it when Im done. I used to make a pinch as I was stuffing for wherever a twist would be but found that I had inconsistant link sizes that way.
if you have someone helping its easier to link while your stuffing.
post #22 of 26
Very nice I just did 30 lbs yesterday as well. My bad I did not take any pics but it looks like we did the same size links. I wanted them a little smaller for one person breakfast. I really liked your spice rack. The commercial refrigerator is that for you meats?

Ron
post #23 of 26
Thread Starter 
yes the fridge is for my meats
I got it for 52 bucks on ebay and was going to make it
into a smoker but it wors so darn good that Im using it for
my cold storage. maybe a future smoker if it ever dies
post #24 of 26
How do you get something like that on eBay? Was it close enough for you to go and pick it up, or did you pay for it to be shipped?
post #25 of 26
Thread Starter 
yes it was close, It was a pick up only and it was an hour and a half away! have to always be watching! no way I would have even concidered something like that if it would have had to of been shipped
I guess you can say I lucked out!
post #26 of 26
You definitely did. It would have been a good deal even if it didn't work. Having it work makes it a great deal.
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