or Connect
New Posts  All Forums:Forum Nav:

Bacon Fatty

post #1 of 15
Thread Starter 
[img]My first attempt at one of these a real learning experince. Family loved it so everything was great[jge]
post #2 of 15
wow nice start keep up the nice qviews
post #3 of 15
Looks good. Is that cheese, veggies, and Canadian bacon?
post #4 of 15
looking great, piker!
post #5 of 15
Nice job Piker....please let us know what ya put in it!
post #6 of 15
looking very tasty

looks like green peppers,red peppers,onions,canadian bacon and some sort of cheese.
post #7 of 15
Look like a pro on your first one. Great job. Looks delicious.
post #8 of 15
Thread Starter 

Bacon fatty

I put a layer of home made ham first,then sauteed onions,celery,green peppers,garlic and pimento for colour as I was out of red peppers also a good amt. of grated old cheddar cheese. I then smoked it @175F using hickory for 2 hrs. and finished it off at 225F for another hour. It was quite large as I used 2 lbs. of meat plus all the fillings but it did not last long. Thks Piker
post #9 of 15
i think you're going to fit in well around here, piker!
post #10 of 15
Thread Starter 

Old Bay

thanks guys I will do some further checking as I found some stores that are supposed to carry it I will let you know. Tasunawitko I see you on a outdoor forum which I read quite regularily. I live 70 miles west of Med Hat. Do lots of vacationing in Montana but usually in the western part artound Kalispell. Piker
post #11 of 15
I, too, am curious what all was in it. Looked good enough toeat!
post #12 of 15
i thought the name looked familiar but i wasn't a hundred percent sure. ;) if you need help with that old bay, let me know - perhaps we could work out an old-bay-for-canadian-tire/tru-north-maple-wood-chip smuggling operation!
post #13 of 15
I, too, am curious as to what all was in it. Looked good enough to eat!
post #14 of 15
Very, very nice! I really liked the sauteed veg's part. Gonna have to try that meself! PDT_Armataz_01_37.gif
post #15 of 15
Nice looking fatty! Be sure to post that over in the fatty forum and enter it into the "Spring Fatty Throwdown"
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork