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smoked a spiral cut ham peach and brown sugar glaze w/ q-view

post #1 of 13
Thread Starter 
the in-laws asked me to smoke a ham for this last sunday. I didn't have time to do my own ham start to finish so i picked a 10# spiral cut ham.

Got the smoker up to about 220 - 230*, Threw that bad boy in. as it started warming up i put together a brown sugar, peach glaze. nothin' special can of peaches, a fist full of brown sugar, allspice, cloves, ect.

mopped that puppy every half hour, four and a half hours later it hit 160* interal, top it in foil, laided a couple of towels over and off to the in-laws we go.

Final product looked like this



it was gone in short notice

thanks for taking a peak at my project
post #2 of 13
it was gone in short notice

Why wouldn't it have been. That looks delicious!PDT_Armataz_01_37.gif
post #3 of 13
I have wanted to try this for some time. Looks great! Gives me some inspiration! PDT_Armataz_01_28.gif
post #4 of 13
that glaze/rub sounds great...i will be doing that one...some times the easiest are the best
post #5 of 13
Yum! I would have helped make it go in a hurry also.
post #6 of 13
I'll bet!!! Congrats Marcus, I can only imagine the look of delight on your inlaws' faces when you unwrapped that beauty. Thanks for sharing the qview....

Tom
post #7 of 13
Looks excellent Marcus, definitely has a drool factor on this end. I have done a glaze with homemade peach marmalade and brown sugar, but sure could have used the allspice and clove, I also like nutmeg to add to it.
Thanks for sharing,
Matt
aka Rocky
post #8 of 13
Thread Starter 
you got the ect. part goin' on there my friend. Looking forward to doing it again and doing a ham start to finish someday. thanks for the kudo's everyone
post #9 of 13
In-laws asked you for a ham and you went and made a little piece of heaven right there.
Excellent job, peach is a great flavor addition I would never have considered with ham.
points.gifto you.
post #10 of 13
Looks great! I've done one with cherry pie filling as a glaze.
post #11 of 13
Looks great! Nice job.
post #12 of 13
sawheat thanks for the qview.
post #13 of 13
Great looking ham. I'll have to try that next time I do a ham! Did you put any cinamon in the glaze?

Jason
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