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Greetings from NW Georgia

post #1 of 12
Thread Starter 
Wanted to introduce my self here and say hello from Cartersville, GA. I have been reading on here the past couple of weeks and love all the info & tips.

My smoker is a "Smoky Mountain Series" charcoal fired smoker and was my bargain of the year - it cost me nothing other than the labor to clean it up and a couple cans of paint.

So far she has smoked pork chops, sausage, ribs, chicken, and ham. All excellent results as seen here from 4/11/09 http://www.facebook.com/album.php?ai...3&l=92fd5e9e08
post #2 of 12
Welcome to SMF....nice ta have ya here!!
post #3 of 12
welcome to the SMF, you sure can't beat a free smoker
post #4 of 12
Welcome stikasmoker, glad you joined.
From the look at those pictures it looks like you are doing a good job already, and it can only get better.
Hope you enjoy the site and learn lots, I'm sure you will.
post #5 of 12
Welcome aboard.
post #6 of 12
Hello stikasmoke, and welcome to the forums. Glad you found us. Congrats on the free smoker, and good luck and happy smokin'.
post #7 of 12
Welcome to SMF. Glad you joined us.
post #8 of 12
Welcome! Your smoker is my favorite kind, free!
post #9 of 12
Welcome to the forum. Glad to have you here.
post #10 of 12
Welcome aboard Joe. Looks like ya got it licked.
post #11 of 12
Welcome Joe. Dang, you did a nice job on your smoker. It looks brand new!
post #12 of 12
Thread Starter 
As far as age - I was told that it was used only 2-5 time but never the way I use it though. The racks had very little soot on them - I put a stop to that..

I am very impressed on the way it cooks - on Saturday it was 58 F and and a light breeze from the NW and I had no problem maintaining the temp and kept it between 180 F & 220 F. The gauge on mine seems to be accurate for the most part.

What is important is my wife was happy with the results. PDT_Armataz_01_37.gif
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