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Surf & Turf on the drum - Page 2

post #21 of 29

Someone's getting a cold foot!!! LOL!!!

Jeanie, your crab legs must wanna take a dip...one's gettin' ready for the plunge into the butter!

That's one incredible smoke! UR a seriously creative cook!

Thanks for sharing!

Eric
post #22 of 29
Looks great Jeanie. Do you like the legs better steamed or smoked?
post #23 of 29
Very nice meal Jeanie PDT_Armataz_01_34.gif

Good call with smoking the steaks first then searing. Thanks for awakening my appetite again.

Tom
post #24 of 29
Thread Starter 
Thank you Eric, Brian and Tom!

Brian, I definately like them better on the drum.
post #25 of 29

Nice Job

WOW that is such a BEAUTIFUL plate good job
post #26 of 29
Thread Starter 
Thank you Jim! I appreciate it. smile.gif
post #27 of 29
That does look very good, which I'm sure it was, how long did you apply smoke to the steaks before searing them ??
post #28 of 29
Thread Starter 
Hi 9man!
It was about 40 to 45 minutes. I turned them over once during the smoke too. The legs smoked for around 30 minutes. I just checked the legs by feel. when they are hot, they were ready. :)
Hope this helps.. Next time I'm going to pay closer attention to the times. lol
post #29 of 29
Thanks cowgirl for the advice, my wife and I love crab legs and ribeye's are my favorite steak also, I'm definitely going to give that a try, I love your explanation on how to tell when the legs are ready, that's pretty good :)
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