I'm going to be doing a large cookout in a few weeks and I have a question. I plan to do 2 butts, and a brisket. The butts I'm comfortable doing ahead and just reheating. However, would it be safe/advisable to do the brisket 2 days before the cookout or should I do it the day of? Either is a possibility, I"m just thinking if I can do it prior to it'll be more fun for me the day of.
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4/13/09 at 10:49am