SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Easter Sunday Ham...
New Posts  All Forums:Forum Nav:

Easter Sunday Ham...

post #1 of 14
Thread Starter 
Well, here is the verdict... Its awesome!

Here are some pics...

The Start...



Paste on....



Onto the smoker....



Just an update at some point today...



Off the smoker and ready to cut....



And its cut up...





So far everyone has loved it... I haven't stopped eating it either... The only thing I would/will do different next time is take some of the glaze and inject it into the ham... that stuff is GOOD!

This is what I used for my paste and glaze...

Paste

• 30 ml (2 tbsp) Dijon mustard
• 30 ml (2 tbsp) maple syrup
• 30 ml (2 tbsp) ground black pepper
• 15 ml (1 tbsp) vegetable oil
• 15 ml (1 tbsp) cider vinegar
• 15 ml (1 tbsp) onion powder
• 15 ml (1 tbsp) paprika
• 10 ml (2 tsp) coarse salt

Glaze:
• 180 ml (2/3 c) maple syrup
• 90 ml (1/3 c) bourbon
• 45 ml (3 tbsp) Dijon mustard

Found it here... http://www.bradleysmoker.com/maple-b...-recipes.asp#5
post #2 of 14
WOWZA!!!! That looks delicious!

How long did it take?
post #3 of 14
Looking good nick!
Thanks for the recipe also.
post #4 of 14
Thread Starter 
4 hours... Probably a lil less for everyone else cuz I took it up to 170.
post #5 of 14
wow that looks amazing!
post #6 of 14
That's one dang nice looking "city ham" my friend! I just might not be so partial to country ham after this! smile.gif

Your recipe sounds like a nice one, too. Thanks for including the source link.
Great Easter feast you prepared. Any leftovers you can mail me? icon_mrgreen.gif
post #7 of 14
That looks awesome Nick, thanks for sharing the recipe and the q-view.
Matt
aka Rocky
post #8 of 14
That looks amazing! If the weather is agreeable next weekend, I will give it a try.
Out of curiosity. Which bourbon did you use?
post #9 of 14
Thread Starter 
Old Dan Tuckers (LOL, cheap) I found the cheapest one I could find.
post #10 of 14
LOL. So JD will be fine.
Cheers
post #11 of 14
I can see why people didn't stop eating, the ham looks like it turned out really well!! Nice job, and Happy Easter!
post #12 of 14
Looks like a success!
post #13 of 14

Glaze

Little bit of glaze for the azrocker.....little bit for ham..... little bit more for azrocker little bit for the ham.....


Sounds good!
post #14 of 14
That's one beautiful ham. Thanks for the Qview.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Easter Sunday Ham...