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First Smoke

post #1 of 7
Thread Starter 
Happy Easter everyone.

Well I am finally going to Pop my Smoking Cherry. Hence the term there with the Cherryicon_lol.gif . Doing a set of Spare Ribs and Baby backs with a Apple Cherry spritz and a Honey and Apple Cherry Glaze.

I will be using a rub I found here on the forum. Smoking Fanatic posted the Pigs worst nigthmare rub.

Here are the ribs last night with rub added:

Getting the smoker ready:

Onto the Smoker:

And I will be doing Dutch's wicked beans and a few Idaho Taters!!!
Looking forward to see how this all works out.

And thanks for all the information and ideas... there is such a wealth of that here and I look forward to many more smokes.
post #2 of 7
Looks like a fine day to be firing up the smoker, Jeff! Hope to see some finished pics of those babies! icon_razz.gif
post #3 of 7
Looks like you are off to a good start. Keep the Q VIEW coming.
post #4 of 7
Good luck on the first smoke. I have a chargriller also, Just watch the temp. The factory thermometer is not very accurate. Keep us posted on the progress.

post #5 of 7
Looking great.
Keep us up to date.
post #6 of 7
You're off to a great start. Keep us posted. smile.gif
post #7 of 7
interesting marinate topping ya got there keep us up to date on this thanks
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