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My first shot at ABT's - a new favorite

post #1 of 14
Thread Starter 
With tips from this site, and others I tried ABT's yesterday as I was doing an all afternoon smoke of some ribs and polish.

12 jalapenos seeded filled with a cream cheese mixture(roasted garlic, cumin, green onions, crab, and monterey jack). Wrapped in uncooked bacon, smoked for 2 hours.


brilliant, thanks for the tips.







post #2 of 14
Mmmm...they look perfect!!cool.gif
post #3 of 14
nice houd ya like em they look preety tastieicon_biggrin.gif
post #4 of 14
Thread Starter 
thanks, they tasted great, a little kick, but very good. The roasted garlic in the cream cheese was a winner.

Next time I may throw the parts of the jalapeno I sliced off to seed the peppers in the food processor, and add that to the cream cheese mix.
post #5 of 14
Nice looking ABTs.

I'll never get used to seeing them smoked with their stems though. Looks too much like a rodent to me icon_eek.gif
post #6 of 14
Thread Starter 
thats pretty funny.
post #7 of 14
Hmm. Never thought of that, though that'll make for even more fun eating!

icon_mrgreen.gif
post #8 of 14
Awesome looking ABT's... Makes me want to get a batch going soon.

sorta a Rat Pack ABT?
Thanks for sharing!
Matt
aka Rocky
post #9 of 14
Now thats funny!
post #10 of 14
Thread Starter 
I could see doing another batch this weekend, this time I gotta remember to wear gloves when seeding the jalapenos.

I showed the pictures to someone and they called them "turd rangoons" smile.gif
post #11 of 14
Real nice ABTs....came out perfect!! PDT_Armataz_01_37.gif
post #12 of 14
Very nice looking A.B.T.s.I wish mine were that nice.icon_redface.gif
post #13 of 14
Thread Starter 
thanks,

this weekend I am going to use a little less cream cheese(no crab) stuffing, and add either a lil' smokey link under the bacon, or some chorizo.
post #14 of 14
Looks great.

ABTs are always a hit.
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